Four things to know about texture Shaping every bite from crispy to creamy Move over, protein. What’s driving the fibre craze? Growing interest in wellness and satiety is pushing fibre beyond its traditional place on shelf Are influencers losing their lustre? Field Agent survey finds Canadians are becoming more selective about who they trust for product recommendations Zellers returns to Ontario, looks to ‘significantly’ expand food offerings Retailer’s national comeback continues with two new stores What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season Health and beauty brief: L'Oréal Canada’s new CEO, Dove contest generates buzz Your regular wrap on the personal care, cosmetics and wellness categories Loblaw execs share why summer is prime-time for innovation at PC April Preston, Lindsay Cook and Mary MacIsaac discuss PC Summer Insiders Report Jell-O is jiggling its way toward more natural ingredients Kraft Heinz Co. releases Jell-O Simply product line No Name still generates buzz nearly 50 years after its launch Loblaw’s discount private-label brand combines simplicity, affordability and a side of humour to win over Canadians How Federated Co-op is rebuilding its grocery business Organization turns deep community roots into measurable results 1 2 3 4 5 Next Last
