Crickets, collapse and consumer choice: Ottawa’s protein problem The future of food in Canada isn’t vegan or bust—it’s about blending innovation with tradition, meeting consumers where they are, not where activists or governments wish they’d be Trade war threatens progress made on financial stability, creating higher risks: BoC Central bank says financial system as a whole also remains resilient, but vigilance is needed High cost of food weighing on Canadians, with inflationary worries growing Consumers expect double-digit food inflation in the next year, new study finds Canadians are becoming more frugal, but they’re still willing to splurge on food Deloitte’s Ryan Robinson and Ipsos Canada’s Gregory Jack talk consumer trends 'It feels personal': Canadian farmers cope with Chinese tariffs on canola and peas Producers are also caught with uncertainty around U.S. President Donald Trump’s tariffs Bank of Canada holds key rate steady amid trade war, economic uncertainty Central bank signaled it would “proceed carefully” in setting future rates Inflation cooled to 2.3% in March as gas prices fell, StatCan says Overall food costs including groceries also rose 3.2% year-over-year Costco leads in reputation, but tariffs beginning to sour Canadians’ stance on U.S. retailers Leger’s Reputation study sheds light on how the political environment is impacting reputation Canadians cutting spending, delaying purchases amid tariff turmoil: MNP survey Tariffs have yet to make a full impact on household budgets A look at what’s driving demand in the dairy category Dairy and dairy alternatives continue to evolve as innovation keeps pace with changing consumer preferences 1 2 3 4 5 Next Last
