The drug that’s eating the food industry Two million Canadians are eating less—much less—while taking Ozempic strictly to lose weight. That’s the equivalent of the entire populations of Manitoba and New Brunswick combined Why Trump’s tariff reversal is quietly great for Canada Trump’s u-turn on food tariffs is a gift Canada didn’t ask for but will happily take Inflation cools to 2.2% as gas, grocery prices fall in October Grocery prices fell 0.6% in October Canadians will start early, spend smarter this holiday season Caddle research reveals how deals, loyalty and shifting mindset will shape the peak retail period Innova’s top food and beverage trends for 2026 focus on functionality and balance The Netherlands-based market researcher shared its Top Food and Beverage Trends for 2026 report Measuring the tariff effect NIQ study gauges consumer sentiment around economic pressures Canadian loyalty programs shift to value-add mindset: Study LoyalT study evaluates programs on performance, consumer engagement Bank of Canada lowers key interest rate to 2.25% in second straight cut Tiff Macklem: The pressures pushing inflation higher will be largely offset by a weaker economy going forward Ipsos Canada promotes Jenny Thompson to VP The former director has been instrumental in building the firm’s FIVE tracking study Bank of Canada expected to cut key rate despite mixed inflation, jobs data First Previous 2 3 4 5 6 Next Last
