Sweet! Ten trends in chocolate From chocolate that’s good for you to chocolate that’s good for the planet The thrill of the deal Consumers say they want low prices. Sorry beer: Canadians are turning to wine, spirits The latest Statistics Canada data shows hardly any bubbles in beer sales A little heat for the freezer aisle? A coalition of CPGs tries to dispel the notion that frozen food isn't healthy Food brands and the effect of snacking Yogurt used to be a nice light snack. In Europe and elsewhere, SodaStream a bubbly hit Twenty-five per cent of Swedish kitchens have the beverage carbonator Organic sales in Canada have tripled in six years, research finds Fifty-eight per cent of Canadians buy organic products weekly Who’s afraid of GMOs? Consumers don’t know too much about genetically modified foods. Eating healthy, the wrong way In avoiding certain foods, people with diabetes often end up eating worse The latest, greatest food ingredient: pea protein Aimed at vegans, and the gluten-free set, pea protein is showing up in snacks, baked goods and drinks First Previous 286 287 288 289 290 Next Last
