A little heat for the freezer aisle? A coalition of CPGs tries to dispel the notion that frozen food isn't healthy Sorry beer: Canadians are turning to wine, spirits The latest Statistics Canada data shows hardly any bubbles in beer sales Food brands and the effect of snacking Yogurt used to be a nice light snack. In Europe and elsewhere, SodaStream a bubbly hit Twenty-five per cent of Swedish kitchens have the beverage carbonator Eating healthy, the wrong way In avoiding certain foods, people with diabetes often end up eating worse Organic sales in Canada have tripled in six years, research finds Fifty-eight per cent of Canadians buy organic products weekly Who’s afraid of GMOs? Consumers don’t know too much about genetically modified foods. Do health claims cause product sales to rise? Research on yogurt sales in Europe finds that health claims matter How to curb adolescent obesity: extra sleep Heavy kids in particular could benefit from more sleep The latest, greatest food ingredient: pea protein Aimed at vegans, and the gluten-free set, pea protein is showing up in snacks, baked goods and drinks First Previous 286 287 288 289 290 Next Last
