Fuel for school Providing parents with solutions for school lunches and snacks can build customer loyalty throughout the year The end of no cash? Not so fast More Canadians are going cashless, but that doesn't mean grocery retailers should go the way of Amazon Go Water sales increasing across convenience channels Sales of flat, carbonated and coconut water are on the rise as Canadians continue to adopt healthier lifestyles DFC wants to change millennial ideas about milk New campaign highlights the ways in which Canadian farmers are innovating The new face of milk With milk consumption on the decline, dairy manufacturers are attempting to revitalize the market through innovation Faux fish the next frontier in plant-based alternatives Seafood alternatives are becoming more mainstream and can address both dietary and environmental concerns Canada's new food policy means everyone's at the table Health professionals, academics, nonprofit organizations and Indigenous groups will help set objectives and ensure they're met Study ties diets high in ultra-processed foods to risk of chronic disease Carbonated drinks and sweetened yogurts among the foods researchers say can lead to obesity and diabetes Primed for growth New research shows broad support for plant-based alternatives among Canadians, but more transparency in the category may be needed Study suggests 'significant' number of kids at risk from edible cannabis Canadian Paediatric Surveillance Program found 16 cases of adverse events involving cannabis between September and December 2018 First Previous 123 124 125 126 127 Next Last
