The new face of milk With milk consumption on the decline, dairy manufacturers are attempting to revitalize the market through innovation Faux fish the next frontier in plant-based alternatives Seafood alternatives are becoming more mainstream and can address both dietary and environmental concerns Canada's new food policy means everyone's at the table Health professionals, academics, nonprofit organizations and Indigenous groups will help set objectives and ensure they're met Primed for growth New research shows broad support for plant-based alternatives among Canadians, but more transparency in the category may be needed Study ties diets high in ultra-processed foods to risk of chronic disease Carbonated drinks and sweetened yogurts among the foods researchers say can lead to obesity and diabetes Study suggests 'significant' number of kids at risk from edible cannabis Canadian Paediatric Surveillance Program found 16 cases of adverse events involving cannabis between September and December 2018 Hey vegans, time to grow up Rise in 'meat reducers' shaping future of plant-based proteins New Field Agent report sheds some light on today's plant-based market and the evolving profile of the typical plant-based protein shopper 2019 a sweet year for Quebec's maple syrup producers Favourable weather leads to record harvest in the province Is lab-grown dairy the next food frontier? First it was lab-grown meat and now milk is on tap, but are customers ready? First Previous 125 126 127 128 129 Next Last
