Consumer Attitudes & Behavior

Nearly 60% of food produced in Canada is wasted, says a new study.

Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague

Young educated millennial parents are a large group that’s influencing eating habits

There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before

Canadians spend more than $2 billion annually on household products.

Some grocery store chains in the U.S.

Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products