SIAL conference looks at ethnic shoppers and how to connect with them University of Guelph launches food research labs The Longo’s Food Retail Lab and the Schneider’s Research Lab will uncover how consumers make choices Meet the dairy authors of Canada New DFC book profiles dairy farmers in each of the 10 provinces Research: It’s spring, do you know where your superfoods are? Nielsen data a healthy reminder superfoods can live outside the produce department Setting the (chocolate) bar high Consumer tastes are changing—and so are grocers’ chocolate assortments Higher prices help sales as PepsiCo works to transform its products Cola maker is looking to adapt to consumer shifts toward healthier eating Bellisio goes ethnic with new snack product Philly: It’s not just for bagels anymore Kraft Heinz’s iconic brand debuts drinkable yogurt Metro's profit increases despite decline in food prices Halal food market surging in Canada Grocers are looking for ways to cash in on demand for halal food Trudeau defends dairy industry after Trump slams it Prime minister says Canada is not the challenge for the U.S. How low can we go? First Previous 131 132 133 134 135 Next Last
