The growing power of sustainable brands New report says one-third of consumers are now basing buying decisions on a brands’ social and environmental impact Longo’s resolves to stock Weight Watchers bread Diet bread sales rise markedly in January, according to Nielsen data Ontario proposes new fee for water-bottling companies Companies would be charged over 500-dollars per million litres taken from the ground Fish and chirps? Crickets make leap in demand as a protein Cricket farms for human food have grown to about half a dozen in the United States Two-thirds of packaged foods in Canada have added sugar: study Almost 80 per cent of juices, pops and sports drinks analyzed were found to contain sugar, along with nearly 40 per cent of grains Protecting the supply chain How companies are guarding against climate change–related disruptions U.S. declares rusty patched bumblee endangered The first bee species in the continental U.S. Whole Foods cancels Alberta openings Will continue with development of two new stores in Toronto and North Vancouver, currently slated for 2017 openings Kevin O'Leary talks Canadian grocers Canadian Grain Commission says producers could benefit from surplus Western Canadian Wheat Growers Association says the surplus is unnecessary and has called on the commission to lower rates Bringing insects into mainstream diets Companies optimistic shoppers will soon recognize the environmental and health benefits of eating insects Canary seed taking time to get to human food market Industry official says commercial de-hullers are needed before food manufacturers can try the product First Previous 137 138 139 140 141 Next Last
