Canadians are craving ethnic foods New study reveals that nearly three quarters of Canadians like to experience other cultures through food Health Canada to propose the sale of irradiated ground beef Onions, potatoes, wheat, flour among foods approved for irradiation in Canada Johnsonville can’t curd its enthusiasm for new sausage flavours Poutine-flavoured pork sausage one of six new products arriving in Canadian stores This near-beer's for you? Budweiser launches no alcohol brew No alcohol and low alcohol beverage sales are up more than nine per cent Sale of genetically modified salmon approved in Canada Salmon approved for use the by the USDA last year Growers look to bring haskap berries to more Canadians Are haskap berries poised to become the next superfood? A quick list of certification programs for "humane" beef in Canada Earls' restaurant controversy has drawn attention to competing certification programs Inside the 40-year hunt for Canada's next pear How a made-in-Canada pear came to market after 40 years of trial and error. Millennials driving changes to beef industry standards Consumers want proof that meat was raised humanely This scientist is debunking Internet food myths For every pseudoscientific blog parroting the latest trend, Yvette d’Entremont has a fact-based response. First Previous 188 189 190 191 192 Next Last
