P.E.I Potato Board joins agricultural PR campaign Signs on as part of Farm Credit Canada's "Ag More Than Ever" initiative Campbell's soup sales cool Sales of condensed soup and ready-to-serve items drop, while broth gains momentum Millennials make way for Gen Z New generation more likely to eat healthy foods with fresh ingredients Milk Moves tunes in for new rewards promotion How do you boost sales of something already in most kitchens? Old Dutch's double dutch chips inspired by restaurant trends The potato chip company launches a line targeted at adventurous millennials In defence of frozen food Frozen food makers from the U.S. Loblaw's Paul Uys heads Food Institute Begins term as senior director external of the Food Institute at the University of Guelph Disease detectives find new use for grocery loyalty cards Detectives use food purchasing histories to track food outbreak source Kellogg to cut out "All Natural" labels on some Kashi products Class-action lawsuit accused Kashi of misleading public by using PEI looks to ban candy-flavoured tobacco products Province concerned sweet flavours will be too appealing for underage shoppers Spice-lovers are more loyal CPG companies like Kraft and General Miils are upping the heat on some products How kale is sweeping the supermarket Get shoppers to try other uncommon veggies First Previous 194 195 196 197 198 Next Last
