Canadians more inclined to eat near-expired or expired foods as prices remain high: Survey Half of Canadians believe inflation has forced them to take more risks with their food Statistics Canada reports February retail sales down 0.1% to $66.7 billion Sales at food at beverage retailers increased by 1.4% Canada to force plastic makers to report how much they make, reuse and recycle National registry to be phased in over the next few years A look at food spending and provincial tax rates There is a significant correlation between the percentage of disposable income that Canadians spend on food retail and their respective provincial tax rates Ottawa puts up $50M in federal budget to hedge against job-stealing AI Feds aim to boost the artificial intelligence industry in Canada Grocery code of conduct: Canada could learn lessons from elsewhere Advocates say codes of conduct have helped stabilize prices in the UK and Australia Toast and eggs still top breakfast choices for most Canadians: Survey Dalhousie University and Caddle dig into Canadians’ morning meal preferences Plant-based sector focused on better price, taste and texture amid consumer wariness Inflation and higher interest rates have made consumers more sensitive to price differences Yogurt: It’s not just for breakfast anymore As an indulgent treat, a healthy snack or a protein boost, Canadians are sweet on this dairy product How grocers can grow fresh meat sales Despite rising prices and changing consumer habits, there’s room for the fresh meat category to grow First Previous 25 26 27 28 29 Next Last
