Grocery work shifting amid increasing automation, e-commerce: Report New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste Oatly to raise US$1.4 billion in public debut CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand Measuring sustainability In Canada, a national sustainability index is in the works What brands stand for matters more than ever Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research Why are plant-based consumers worried about food safety? Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives New study aims to uncover sources of surplus food to reduce waste Second Harvest and Value Chain Management International are seeking input from food businesses “of all types and sizes” for new survey U.S. companies sound alarm over commodity price hikes Consumers are about to start paying more for certain food and beverage brands as demand and raw material costs rise Trust in grocery, food brands held steady or increased in 2020: Study Trust scores for packaged goods giants including General Mills and Kellogg’s also increased Top trends shaping global tastes A new report highlights ingredients and tastes influencing consumer demand, from nostalgic tastes to novel flavours National Zero Waste Council launches new campaign “5 Ways With” aims to help Canadians rethink avoidable food waste First Previous 75 76 77 78 79 Next Last
