Will interest in immunity boost produce sales? The lure of seafood Thanks to innovation, convenience and variety, COVID-era consumers are adding more seafood to their baskets The pandemic shakes up beverage preferences COVID’s impact on non-alcoholic drinks categories will last well beyond 2020 Ranking names best “growth cities” for Canada Grocers on the hunt for hot spots can look to U-Haul’s migration trends Canadian Grocer's December 2020-January 2021 issue is available online! Working from home? Feeding Fido could mean big business for the food sector Sponsored Authenticity of Italian foods still top of mind Plant-based meats are on the rise. But are they sustainable? Vegetables are becoming increasingly common in an unusual place: the grocery store meat aisle. What's next for 2021? Eight food-related trends for grocers to watch for in the coming year Sweet comforts From nostalgic classics to new innovations, candy is getting a new lease on life during the pandemic First Previous 98 99 100 101 102 Next Last
