Social media nutrition misinformation fuels food-based attachments Science explains our food choices, but diets are often followed with religious devotion Household debt-to-income ratio ticked higher in Q2: Statistics Canada Government agency says the ratio of household credit market debt to disposable income rose to 174.9% Convenience over cost: Food delivery apps redefining eating in Canada Food delivery apps are reshaping how Canadians eat, offering convenience and time savings but also raising concerns about cost, food literacy and connections to cooking As world gets hotter, Americans are turning to more sugar, study finds Researchers warn of health implications as climate changes boosts consumption of sweet foods and beverages Meal kits: convenient, but costly Convenient and inspiring as they are, meal kits will remain a niche in Canada’s food economy unless they become more affordable Researchers find benefits in using more of the plants we grow to produce food "From field to colon" advocates for designing foods using raw plant materials such as seeds, pulps, husks or microbial elements Canadians shift spending to local businesses: Interac New survey data reveals consumers have followed through on their promise to support local Small bites, big appeal: What's driving snack trends in Canada? From specific textures to healthy alternatives, shoppers are craving more from snack foods The dynamics of back-to-school shopping Parents prioritize price, reviews and convenience Economists split on BoC's next rate move after July inflation data First Previous 5 6 7 8 9 Next Last
