How Made with Local transitioned from side hustle to national snack brand Founder and CEO Sheena Russell on building and scaling a brand rooted in real Canadian ingredients Generation Next Thinking: What will shape the future of food? Consumer shifts and emerging technologies that could redefine the food sector All about synergies: Experts weigh in on the Weston family’s acquisition of Boots Shared learnings and private-label growth are among the opportunities retail analysts see from the international deal More than flavour: Sauces are the ultimate meal upgrade As shoppers look to add flavour and variety to home cooking, bold profiles and versatile formats are driving innovation in the sauces and condiments aisle Dunnhumby’s Erich Kahner and Jim Prins to share insights at GroceryConnex Attendees will learn how customers think and feel about the largest grocery retailers Skip and Instacart team up to expand delivery options New partnership gives Canadians access to restaurant and grocery delivery across both apps Good value is more than a good deal Cost matters, but giving shoppers confidence keeps them coming back Stong’s Market president Brian Bradley to speak at GroceryConnex Bradley to share stage with execs from RCC, Calgary Co-op and Longo’s Nutrition labels influencing Canadians’ grocery purchases: report Research finds half of shoppers are avoiding products with front-of-package warnings Maple Leaf bets on comeback for plant-based brand Yves Six brand favorites are back on Canadian grocery shelves, with a major marketing campaign underway Harvesting growth with beer and cider How retailers can capitalize on shifting consumer preferences and format innovation Gluten-free foods enter new era of innovation New ingredients and formulations are improving both taste and texture First Previous 2 3 4 5 6 Next Last
