‘Drive day and night’: TFI plans to roll out driverless trucks in U.S. Canada has been slower to hit the gas on self-driving semis Public health advice tells us to buy local. Can Canada’s food system keep up? Food security is not only about affordability or production—it’s about resilience Canada’s internal trade charade Direct-to-consumer alcohol sales are progressing, but Canada will not have a genuine internal market until food—and supply-managed commodities—can move freely too Cyclospora outbreak in U.S. puts food safety practices in focus Food safety experts say situation is a good reminder to revisit safety protocols in fresh produce Permanent daylight time could change how we eat Changing the clock won’t create more daylight—but it could change when, where and how we eat Food safety needs an AI upgrade One U.S. Cyclospora recall can send Canadian consumers fleeing an entire produce aisle. That's the price of imprecise risk communication This week in grocery news: New stores, Costco's June results and Loblaw's inflation report Here’s what you might have missed Alcohol bans are coming back to haunt Canada Provincial monopolies are not immune to international trade rules How Canada’s food strategy could reshape competition in the grocery sector New investments aim to strengthen domestic supply chains and support independent grocers CPMA looks to address food loss and waste in produce supply chain Organization calls for greater industry-government collaboration Why food is more expensive in Canada: Exhibit 4271 CFIA bureaucracy is adding to Canada's food inflation problem This week in grocery news: Empire’s Q4 results, No Frills’ milestone Here’s what you might have missed First Previous 1 2 3 4 5 Next Last
