From texture to micro-rituals: CHFA’s health and wellness trends for 2027 Organization releases annual outlook ahead of Toronto event Weight-loss drugs shaping up to be a boon for grocers' pharmacy units Surge comes as food retailers expand their pharmacy networks Fall baking is becoming more flexible, functional and creative From ready-to-bake formats to culturally inspired flavours, here’s what’s trending this season ‘Attractive growth driver for food retailers:’ Experts weigh in on grocery’s pharmacy opportunity An aging population, regulatory changes and GLP-1 growth drive investment Canada’s booming snack market moves toward functional health and bold flavours Here are a few trends driving purposeful snacking Consumer focus on protein, digestion and health is reshaping the dairy aisle Dairy enters its innovation era The calorie economy is ending After climate change, depopulation will be the agri-food sector's greatest challenge The new rules of reformulation Manufacturers balance health goals, regulatory pressure and the need to preserve taste and appeal Move over, protein. What’s driving the fibre craze? Growing interest in wellness and satiety is pushing fibre beyond its traditional place on shelf More fibre, less sugar: How new health priorities are shaping food purchases NIQ explores how gut health, longevity and front-of-pack labels are shifting demand What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season The most viral TikTok food trends of 2026 (so far) From salty snack plates to yogurt tiramisu, here’s what’s trending on social media 1 2 3 4 Next Last
