Reality bites: The new anatomy of value Professor Ramesh Venkat on how rising food prices, an increased focus on health and AI are redefining value and shopping habits Beyond the prescription: How GLP-1 users are re-shaping food and beverage consumption The user demographic is rapidly shifting as GLP-1s move from medical to mainstream Breakfast trends influencing Canadians' morning meals How diverse households and a return to the office are redefining Canada’s breakfast table Five consumer-driven trends leading wellness aisles: CHFA From GLP-1s to a shift in comfort food consumption, here's what's trending High-protein, few-ingredient recipes driving TikTok food trends From protein dips to cheesy sweet potatoes, these are the current viral food trends to watch Secret’s in the sauce Flavour-forward, globally inspired—and yes, healthier—sauces and condiments are having a moment Food prices expected to continue to climb again this year Researchers from universities across Canada share their insights on the 2026 Canada Food Price Report The U.S. redesigned its food guide while Canada keeps lecturing This week, the United States didn’t lecture its citizens about food—it redesigned the system around how people actually eat. There’s a lesson here for Health Canada Foods with healthy-sounding buzzwords could be hiding added sugar in plain sight The average American consumes 17 teaspoons of added sugar a day 1
