More than flavour: Sauces are the ultimate meal upgrade As shoppers look to add flavour and variety to home cooking, bold profiles and versatile formats are driving innovation in the sauces and condiments aisle Gluten-free foods enter new era of innovation New ingredients and formulations are improving both taste and texture From texture to micro-rituals: CHFA’s health and wellness trends for 2027 Organization releases annual outlook ahead of Toronto event Weight-loss drugs shaping up to be a boon for grocers' pharmacy units Surge comes as food retailers expand their pharmacy networks Fall baking is becoming more flexible, functional and creative From ready-to-bake formats to culturally inspired flavours, here’s what’s trending this season ‘Attractive growth driver for food retailers:’ Experts weigh in on grocery’s pharmacy opportunity An aging population, regulatory changes and GLP-1 growth drive investment Canada’s booming snack market moves toward functional health and bold flavours Here are a few trends driving purposeful snacking Consumer focus on protein, digestion and health is reshaping the dairy aisle Dairy enters its innovation era The calorie economy is ending After climate change, depopulation will be the agri-food sector's greatest challenge The new rules of reformulation Manufacturers balance health goals, regulatory pressure and the need to preserve taste and appeal Move over, protein. What’s driving the fibre craze? Growing interest in wellness and satiety is pushing fibre beyond its traditional place on shelf More fibre, less sugar: How new health priorities are shaping food purchases NIQ explores how gut health, longevity and front-of-pack labels are shifting demand 1 2 3 4 Next Last
