More fibre, less sugar: How new health priorities are shaping food purchases NIQ explores how gut health, longevity and front-of-pack labels are shifting demand What Canadians are looking for at the grocery store this summer Here’s the key trends shaping how consumers will shop (and host) this season The most viral TikTok food trends of 2026 (so far) From salty snack plates to yogurt tiramisu, here’s what’s trending on social media Low-calorie drinks lead Canadian beverage market: report Canadian Beverage Association releases new data on consumer preferences Is the era of skimpflation over? For years, major brands cut costs by changing recipes instead of prices. The problem is that consumers eventually noticed they were paying premium prices for increasingly generic food What's the deal with 6% fat milk, newly on the market in Ontario? Sealtest's new product comes as consumers rethink long-held dietary practices Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation Antoni Porowski and Fresh Express dish on salad kits As the brand’s new “Fresh Expressionist,” Porowski shares how shoppers can take ready-to-eat salads to the next level The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption Yogurt’s popularity continues to climb More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down 1 2 3 Next Last
