Is the era of skimpflation over? For years, major brands cut costs by changing recipes instead of prices. The problem is that consumers eventually noticed they were paying premium prices for increasingly generic food What's the deal with 6% fat milk, newly on the market in Ontario? Sealtest's new product comes as consumers rethink long-held dietary practices Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation Antoni Porowski and Fresh Express dish on salad kits As the brand’s new “Fresh Expressionist,” Porowski shares how shoppers can take ready-to-eat salads to the next level The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption Yogurt’s popularity continues to climb More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down Gatorade, inventor of the sports drink, is getting a rebrand targeting non-athletes Change reflects consumers’ booming interest in beverages with perceived health benefits Why is alcohol use declining in Canada? From health concerns to immigration, no- and low-alcohol products and boycotts Six forces redefining Canadian grocery And how retailers and manufacturers can capture growth in 2026 Bringing health through food A look at the past, present and future of Danone Canada 1 2 3 Next Last
