Fresh seafood is finding new occasions with Canadian consumers Experts talk trends and opportunities for grocers Fresh produce experts share top opportunities for 2027 From distinct flavours to value-added products, here's what's in store for next year Terroir, ‘beautrition’ and label scrutiny: Whole Foods' 2027 trend predictions Retailer releases its annual food forecast A look at the trends filling this year’s holiday grocery basket Here's how consumers are approaching holiday entertaining this year More than flavour: Sauces are the ultimate meal upgrade As shoppers look to add flavour and variety to home cooking, bold profiles and versatile formats are driving innovation in the sauces and condiments aisle Four things to know about beef tallow The once dietary boogyman is making a culinary comeback Harvesting growth with beer and cider How retailers can capitalize on shifting consumer preferences and format innovation Gluten-free foods enter new era of innovation New ingredients and formulations are improving both taste and texture From texture to micro-rituals: CHFA’s health and wellness trends for 2027 Organization releases annual outlook ahead of Toronto event A new chapter for plant-based food in Canada How value, function and eating habits are reshaping growth More fibre, less sugar: How new health priorities are shaping food purchases NIQ explores how gut health, longevity and front-of-pack labels are shifting demand Low-calorie drinks lead Canadian beverage market: report Canadian Beverage Association releases new data on consumer preferences 1 2 3 Next Last
