Organic & Natural

As shoppers look to add flavour and variety to home cooking, bold profiles and versatile formats are driving innovation in the sauces and condiments aisle

How retailers can capitalize on shifting consumer preferences and format innovation

New ingredients and formulations are improving both taste and texture

Organization releases annual outlook ahead of Toronto event

How value, function and eating habits are reshaping growth

NIQ explores how gut health, longevity and front-of-pack labels are shifting demand

Canadian Beverage Association releases new data on consumer preferences

For years, major brands cut costs by changing recipes instead of prices. The problem is that consumers eventually noticed they were paying premium prices for increasingly generic food

Kraft Heinz Co. releases Jell-O Simply product line

A food system under pressure prompts the search for alternative proteins

From globally inspired meals to premium desserts and snacks, innovation is reshaping the frozen aisle

Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation