Is the era of skimpflation over? For years, major brands cut costs by changing recipes instead of prices. The problem is that consumers eventually noticed they were paying premium prices for increasingly generic food Jell-O is jiggling its way toward more natural ingredients Kraft Heinz Co. releases Jell-O Simply product line Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can’t see them A food system under pressure prompts the search for alternative proteins What’s hot in frozen meals, premium desserts and snacks From globally inspired meals to premium desserts and snacks, innovation is reshaping the frozen aisle Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation Antoni Porowski and Fresh Express dish on salad kits As the brand’s new “Fresh Expressionist,” Porowski shares how shoppers can take ready-to-eat salads to the next level Yogurt’s popularity continues to climb More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down Four things to know about blackcurrants They're juicy, sweet and full of antioxidants Outside the ordinary: Three trends shaping the specialty produce market Exotic fruits and vegetables bring consumers fresh experiences and added health benefits Beyond Meat drops the 'Meat' from its name as it pivots to plant-based drinks and snacks The brand refresh comes as sales of plant-based meat alternatives continue to struggle 1 2 Next Last
