Low-calorie drinks lead Canadian beverage market: report Canadian Beverage Association releases new data on consumer preferences Is the era of skimpflation over? For years, major brands cut costs by changing recipes instead of prices. The problem is that consumers eventually noticed they were paying premium prices for increasingly generic food Jell-O is jiggling its way toward more natural ingredients Kraft Heinz Co. releases Jell-O Simply product line Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can’t see them A food system under pressure prompts the search for alternative proteins The art and science of the grocery store soundtrack Music can influence shoppers' mood, comfort and pace Liquidation grocery stores are booming as appetite for food deals soars Inflation is pushing many shoppers to hunt for deep discounts on groceries Social media influencing millennials’ grocery purchases: survey Generation strategically splurging and saving as food prices rice No Name still generates buzz nearly 50 years after its launch Loblaw’s discount private-label brand combines simplicity, affordability and a side of humour to win over Canadians What's the deal with 6% fat milk, newly on the market in Ontario? Sealtest's new product comes as consumers rethink long-held dietary practices How Federated Co-op is rebuilding its grocery business Organization turns deep community roots into measurable results 1 2 3 4 5 Next Last
