Social media influencing millennials’ grocery purchases: survey Generation strategically splurging and saving as food prices rice No Name still generates buzz nearly 50 years after its launch Loblaw’s discount private-label brand combines simplicity, affordability and a side of humour to win over Canadians What's the deal with 6% fat milk, newly on the market in Ontario? Sealtest's new product comes as consumers rethink long-held dietary practices How Federated Co-op is rebuilding its grocery business Organization turns deep community roots into measurable results Canada’s costly climate gamble on food needs to end When climate assumptions change, policy should follow What’s hot in frozen meals, premium desserts and snacks From globally inspired meals to premium desserts and snacks, innovation is reshaping the frozen aisle This week in grocery news: Loblaw’s Q1 call, a new Food Basics for Ontario and more Here’s what you might have missed Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation Antoni Porowski and Fresh Express dish on salad kits As the brand’s new “Fresh Expressionist,” Porowski shares how shoppers can take ready-to-eat salads to the next level The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption First Previous 2 3 4 5 6 Next Last
