From plastic ice cream to synthetic butter: how far will we go? Climate tech can deliver benefits, but can it deliver on affordability and respect for culinary traditions In a (tariff) pickle How Ottawa’s retaliatory tariffs may hamper selection at Canadian grocery stores The surprising price climb of a grocery staple in Canada In terms of price, rice has quietly become the single fastest-rising food product in Canadian grocery stores Cracked system: What rising egg prices say about Canada’s supply management "Supply management was designed to deliver price stability—not regional chaos and $5 eggs" Canada’s food economy exposed and vulnerable as tariffs tighten trade tensions Whether a product qualifies for exemption under the latest tariffs no longer matters if market confidence is eroded, says Charlebois Transparency is paramount as gene-edited pork approaches market launch Gene-edited meat is coming to Canada, but without transparency or labeling, consumers won’t know it—threatening the trust that holds our food system together Dairy’s best-kept secret? Trade agreements are a payday Dairy producers are routinely and generously compensated even when import quotas go largely unfilled Celebrating our Western Canadian Roots with a throwback The Co-op Throwback Sale features throwback prices from the 1990s and early 2000s on certain items throughout the store Egg prices are cracking under the strain of supply issues The ongoing avian flu outbreak is wreaking havoc in the U.S. and British Columbia. What does this mean for the rest of Canada? Trump isn’t the biggest threat to Canada’s agri-food sector The real challenge lies in keeping Canada's agri-food sector competitive. Otherwise, Canadian grocers may turn to cheaper U.S. imports First Previous 9 10 11 12 13 Next Last
