Experts

October signifies Fair Trade Month. Fair Trade food products often face challenges in maintaining their popularity amidst rising food prices. However, this time, there's a notable difference

Champagne is steering our food industry toward long-term competitiveness, but for consumers seeking immediate assistance, the minister has missed several opportunities

Mintel’s Joel Gregoire on the food-climate connection

Consumer engagement is up, but so is the pressure on retailers to deliver a winning loyalty program

The future of the industry hinges on balancing the aspirations of low-wage workers with the challenges of automation and potential job loss

Addressing plastic pollution in Canadian grocery stores is vital, but we must carefully consider the potential consequences

Kroger, a U.S. grocery chain, had to divest nearly 15% of its stores over the weekend just to secure a chance at regulatory approval for acquiring a competitor

In a world of rising costs, Dollarama's stealthy grocery revolution is offering consumers a financial lifeline they can't afford to ignore

The Greenbelt isn't just about farms; it's about securing our food, preserving our environment, and bridging the urban-rural gap – an imperative we can't afford to compromise

Rather than resorting to moralistic measures, we should prioritize education and informed choices to foster healthier eating habits