Experts

This Halloween, kids may need to work a little harder to fill their bags, as shrinkflation demands more trick-or-treating for the same sweet delight

Restoring faith in Canada's food industry demands transparency, accountability and a resolute commitment to addressing public concerns

The food industry finds itself at a crossroads, facing the risk of being perceived as purveyors of unhealthy foods in this emerging, weight-conscious world

October signifies Fair Trade Month. Fair Trade food products often face challenges in maintaining their popularity amidst rising food prices. However, this time, there's a notable difference

Champagne is steering our food industry toward long-term competitiveness, but for consumers seeking immediate assistance, the minister has missed several opportunities

Mintel’s Joel Gregoire on the food-climate connection

Consumer engagement is up, but so is the pressure on retailers to deliver a winning loyalty program

The future of the industry hinges on balancing the aspirations of low-wage workers with the challenges of automation and potential job loss

Addressing plastic pollution in Canadian grocery stores is vital, but we must carefully consider the potential consequences

Kroger, a U.S. grocery chain, had to divest nearly 15% of its stores over the weekend just to secure a chance at regulatory approval for acquiring a competitor