Experts

The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat

Russia's recent termination of the Black Sea grain agreement, allowing tonnes of Ukrainian grain to be shipped to 45 nations, raises concerns about global food security

Cities will need to embrace new transformative strategies to overcome the challenges of downtown empty spaces and food deserts

The disturbing link between Canada's housing crisis and food insecurity

As a result of numerous alarming announcements regarding potentially carcinogenic food products and ingredients, the IARC is being increasingly disregarded

Despite feeling financially squeezed, Canadians are willing to shell out for their favourite snacks

Mintel’s Joel Gregoire on using tiered brand offerings to woo value shoppers

The United States has become the second country, following Singapore, to permit the commercialization of cultivated meat

If you buy honey and cooking oil in Canada, you basically have a one in four chance of purchasing a fraudulent product

Instead of incessantly engaging in finger-pointing, our efforts should be directed towards fortifying the food industry