Experts

The disturbing link between Canada's housing crisis and food insecurity

As a result of numerous alarming announcements regarding potentially carcinogenic food products and ingredients, the IARC is being increasingly disregarded

Despite feeling financially squeezed, Canadians are willing to shell out for their favourite snacks

Mintel’s Joel Gregoire on using tiered brand offerings to woo value shoppers

The United States has become the second country, following Singapore, to permit the commercialization of cultivated meat

If you buy honey and cooking oil in Canada, you basically have a one in four chance of purchasing a fraudulent product

Instead of incessantly engaging in finger-pointing, our efforts should be directed towards fortifying the food industry

Canadian parents with newborns have been grappling with a persistent shortage of infant formula – a predicament that remains far from resolved

New reports reveal that consumers are dining out more since the beginning of the year, despite inflation. Is the restaurant sector experiencing a revival?

Number of Canadians who don’t trust food companies with AI is almost double that of Canadians who do