Experts

The Canadian market remains in search of a game-changer to reshape the grocery industry landscape

Canada is redefining its relationship with alcohol, as declining sales are influenced by factors such as weather, health concerns, and the growing popularity of non-alcoholic alternatives

Canadians are becoming increasingly aware of the connections between climate change and their diet

Ipsos Canada’s Kathy Perrotta on how new regulations will lead to more informed choices

While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place

“Skimpflation” signifies a subtle alteration in the nutritional composition of certain products. While the term may be unfamiliar to many, the practice itself has a decades-long history

We need to explore the need for industry innovation, consumer expectations and the delicate balance between environmental responsibility and food safety

The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat

Russia's recent termination of the Black Sea grain agreement, allowing tonnes of Ukrainian grain to be shipped to 45 nations, raises concerns about global food security

Cities will need to embrace new transformative strategies to overcome the challenges of downtown empty spaces and food deserts