Why all political parties agree that the grocery code of conduct is necessary In Ottawa, it's a rare sight for all political parties to find common ground, yet they have now united on a singular issue A look at how shoppers are approaching the frozen meat category Caddle digs into Canadians’ appetite for frozen meat Bill C-282 is an awful idea. Here’s why Bill C-282 threatens to stifle competition and impede growth in Canada's agricultural and non-agricultural industries Lab-grown dairy: When tradition collides with science Canada's recent approval of Remilk's 'lab-grown' animal-free BLG protein marks a historic moment in food science Farming's breaking point To avoid facing a situation similar to what's happening in France, we need to start listening to our farmers Glyphosate controversy: How industry neglect fueled a $2.2 billion verdict Glyphosate turns 50 this year. It's a cautionary tale highlighting the importance of transparency and consumer empowerment in the agri-food sector Let pizzas and bagels be In the quest to save our planet, we must cherish our culinary heritage Cracking the case of the secret chicken price hike There's something fishy going on with chicken prices in British Columbia, and if the rest of Canada doesn't take notice, we could be clucking our way to higher prices nationwide Meat too expensive? Not so fast While meat prices have indeed risen in recent years, so have the prices of vegetable proteins Lessons Canada can draw from the Carrefour-PepsiCo dispute In the battle between Carrefour and PepsiCo, Carrefour's aggressive supply chain strategy raises concerns about consumer choices and competition First Previous 6 7 8 9 10 Next Last
