Experts

Canada's recent approval of Remilk's 'lab-grown' animal-free BLG protein marks a historic moment in food science

To avoid facing a situation similar to what's happening in France, we need to start listening to our farmers

Glyphosate turns 50 this year. It's a cautionary tale highlighting the importance of transparency and consumer empowerment in the agri-food sector

In the quest to save our planet, we must cherish our culinary heritage

There's something fishy going on with chicken prices in British Columbia, and if the rest of Canada doesn't take notice, we could be clucking our way to higher prices nationwide

While meat prices have indeed risen in recent years, so have the prices of vegetable proteins

In the battle between Carrefour and PepsiCo, Carrefour's aggressive supply chain strategy raises concerns about consumer choices and competition

Mintel’s Joel Gregoire on seizing the AI opportunity

In the face of rising food costs, Canadians are not just tightening their belts; they're redefining the way they approach food

One economist claimed this week that grocers would generate profits exceeding $6 billion this year, eliciting widespread concern. Surprisingly, not a single inquiry was made about the source of this data