Debating the path to carbon pricing The academic open letter supporting the carbon tax was not merely misleading; it was overtly partisan Food sales are telling us Canada is getting poorer at an alarming rate Consumers face more challenges as the carbon tax rises, without a clear understanding of its long-term effects on food prices The food we eat in the Ozempic era The use of Ozempic and similar GLP-1 drugs is prompting a seismic shift in the food industry Four years later, some foods are actually cheaper Food price fluctuations are not just a matter of numbers, but also a matter of intersecting perceptions and realities Shrinkflation, skimpflation and Easter This Easter, indulging in your favourite chocolate treats means navigating the bitter realities of shrinkflation and skimpflation The controversy of carbon charges on the menu Toronto's Goodfella's introduced a 2% carbon fee on dining bills, sparking debate on the intersection of environmental action and consumer pricing Dynamic pricing is here to stay, whether we like it or not Consumers need to see how they can benefit from the use of AI in the food industry Is obesity a more significant global health risk than hunger? A new study published in The Lancet highlights the complex issue of food distribution and consumption From boomers to zoomers, times they are a-changin' Millennials and gen Z are driving a transformative shift towards more diverse, sustainable and technology-driven food offerings We’ve become astute grocery bargain hunters Canadian grocery shoppers are embracing technology and discount-driven consumerism to stretch their dollars First Previous 5 6 7 8 9 Next Last
