Four years later, some foods are actually cheaper Food price fluctuations are not just a matter of numbers, but also a matter of intersecting perceptions and realities Shrinkflation, skimpflation and Easter This Easter, indulging in your favourite chocolate treats means navigating the bitter realities of shrinkflation and skimpflation The controversy of carbon charges on the menu Toronto's Goodfella's introduced a 2% carbon fee on dining bills, sparking debate on the intersection of environmental action and consumer pricing Dynamic pricing is here to stay, whether we like it or not Consumers need to see how they can benefit from the use of AI in the food industry Is obesity a more significant global health risk than hunger? A new study published in The Lancet highlights the complex issue of food distribution and consumption From boomers to zoomers, times they are a-changin' Millennials and gen Z are driving a transformative shift towards more diverse, sustainable and technology-driven food offerings We’ve become astute grocery bargain hunters Canadian grocery shoppers are embracing technology and discount-driven consumerism to stretch their dollars Why all political parties agree that the grocery code of conduct is necessary In Ottawa, it's a rare sight for all political parties to find common ground, yet they have now united on a singular issue A look at how shoppers are approaching the frozen meat category Caddle digs into Canadians’ appetite for frozen meat Bill C-282 is an awful idea. Here’s why Bill C-282 threatens to stifle competition and impede growth in Canada's agricultural and non-agricultural industries First Previous 5 6 7 8 9 Next Last
