Experts

Mintel’s Joel Gregoire on seizing the AI opportunity

In the face of rising food costs, Canadians are not just tightening their belts; they're redefining the way they approach food

One economist claimed this week that grocers would generate profits exceeding $6 billion this year, eliciting widespread concern. Surprisingly, not a single inquiry was made about the source of this data

Overregulation not only endangers the vitality of Canada's food sector but also stifles competition

The code will safeguard the interests of Canadian consumers and foster a fair and competitive food supply chain

In the pursuit of a greener future, Canada faces the challenge of reconciling its rich tradition of food production with the urgent need to reduce emissions

Let's raise the curtain on a more harmonious act in 2024, where reason, collaboration and market wisdom take centre stage, allowing the grocery industry to feed our nation with prosperity

Banning the produce industry from using plastic materials at this time would create catastrophic financial and health consequences for Canadians

Our ability to protect lives and prevent waste hinges on our capacity to communicate risks effectively

2024 promises a tantalizing blend of culinary innovation and evolving consumer values, as the food industry takes a quantum leap into the future