Appetite for meat-free diets continues to grow: Survey While the ‘plant-based’ noise quieted during the quarantine, vegetarianism is on the rise Six key trends arising out of COVID, and how they impact grocery The outlook for the grocery industry is rosy, although consumers will demand e-commerce options and be increasingly sensitive to store cleanliness and safety Research team to study impact of COVID-19 on retail food industry Dubbed FRESHER, the study involves interviews with employers/managers as well as front-line employees One in five Canadians say COVID-19 pandemic overblown: Poll As recently as last weekend, 16% of those surveyed by Leger said they still planned to visit stores, restaurants and other places Canadians concerned about COVID-19, but panic buying not as widespread as reports suggest Less than half of Canadians say they have stocked up on provisions since the crisis began, according to new research Canadian milk prices on the rise: Study The price of 2% milk has increased in 17 of 19 markets since last summer, according to Field Agent Canadians have a big appetite for cannabis edibles: Survey Mintel analyst says food manufacturers can capitalize on the growth of cannabis—even if they’re not in the edibles space Food delivery is booming, but price is an issue for consumers: Survey Dalhousie study author says grocers can get a piece of the meal-delivery pie Rewards and relevance are key for Canadians: Survey Nearly two-thirds of shoppers choose a retailer based on promotions, discounts or rewards Is a lack of innovation behind halal shopper dissatisfaction? Salima Jivraj, head of Nourish Multicultural, says it’s up to retailers to make shelf space for more interesting halal products First Previous 18 19 20 21 22 Next Last
