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Generation Next Thinking: Canada's food industry has an appetite for innovation
From AI-powered food waste solutions to lab-grown meat, food-system technologies look to address some of the planet’s big problems
Worth Reading
Drink it in: Non-alcoholic brands ramp up production amid surging demand
Non-alcoholic beverage companies are working hard to meet the rising demand
Worth Reading
Extreme drought makes cattle farmers thin herds, could cause future supply problems
Experts say farmers will struggle with profitability as climate change makes drought, flooding and wildfires more common
Worth Reading
Second Harvest talks results of two-year food waste project
The project, funded by the Walmart Foundation, supported 20 large-scale Canadian companies in the food processing and manufacturing sector
Worth Reading
Provincial governments not jumping to act on tighter alcohol warning guidelines
Ministers await Ottawa's lead on whether to slap warning labels on alcohol
Worth Reading
POLL: How do you feel a grocery code of conduct would most benefit your business?
The grocery code of conduct could be in place by the end of the year. Weigh in on how the proposed guidelines might impact your business
Worth Reading
Calgary Co-op debuts carbon-captured bar soap
Chris Gruber, managing director, head of private brands at Calgary Co-op, discusses creating the all-natural, biodegradable soap
Worth Reading
The Innovators: KaleMart24 looks to become the ‘Whole Foods of convenience stores’
KaleMart24’s chief executive speaks to Canadian Grocer about opening in Montreal, rethinking the c-store model and the company’s expansion plans
Worth Reading
POLL: Which grocery store departments are most vulnerable to theft?
Amid high inflation, retailers navigate an increase in shoplifting
Worth Reading
As consumers embrace global foods, grocers look to diversify their offerings
The global foods segment has gone from niche to need-to-have
Plant-based
The clean-label challenge facing the plant-based food and beverage industry
“Plant based is getting so much talk, both positive and negative, we want to make sure we clear up the clutter.”
People
These Ontario restaurateurs are creating a buzz in grocery with their unique meal kits
Crafty Ramen pivoted to selling meal kits during the pandemic. Now, their products can be found in Ontario grocery stores
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