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As consumers embrace global foods, grocers look to diversify their offerings
The global foods segment has gone from niche to need-to-have
Plant-based
The clean-label challenge facing the plant-based food and beverage industry
“Plant based is getting so much talk, both positive and negative, we want to make sure we clear up the clutter.”
People
These Ontario restaurateurs are creating a buzz in grocery with their unique meal kits
Crafty Ramen pivoted to selling meal kits during the pandemic. Now, their products can be found in Ontario grocery stores
Worth Reading
What consumer behaviours might shape the grocery industry in 2023?
Kantar's Casey Ferell on what consumer behaviours might shape grocery in 2023
Worth Reading
POLL: What are the biggest opportunities for the grocery industry in 2023?
Weigh in on the trends poised to shape the grocery industry in the year ahead
Worth Reading
Demand for traditional and plant-based seafood on the rise
Against a backdrop of inflation, Canadians seek cost-effective, better-for-you proteins
Worth Reading
Coffee trends and troubles for 2023
Canadians love their coffee, but potential shortages are a looming concern
Worth Reading
Grocery leaders on the biggest opportunities ahead in 2023
Executives from Fresh City, Kruger Products, Kraft Heinz and more on what the future holds
Worth Reading
Four things to know about dates
From snacks to spreads, we look at the rising popularity of this sweet fruit
Worth Reading
Seven trends that could impact grocery in 2023 and beyond
From automation to TikTok, here's the trends retailers should watch out for in 2023
Worth Reading
Veganuary: Why some Canadians are switching to a plant based diet in the new year
Retailers and CPG companies step up their plant-based offerings
Worth Reading
As Metro marks 75 years in business, the retailer’s focus is firmly on the future
Canadian Grocer catches up with Metro president and CEO Eric La Flèche
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