Canada has enough food, but COVID-19 will bring challenges: Agriculture Minister Potential labour shortages, rising food prices and outbreaks at processing plants could potentially impact the country’s food system SIAL Canada postponed until fall Food and beverage expo will take place in Montreal this September/October Brewing up business Through smart merchandising and the right assortment, grocers can boost their beer, cider and “near beer” sales Webinar: How grocery is adapting to the COVID-19 reality Join Canadian Grocer and a panel of industry leaders on April 21 as we discuss how to deal with this crisis COVID-19: Why Canadian dairy farmers are dumping milk Supply is in flux as demand at grocery soars but plummets on the foodservice side with the closure of eateries and restaurants Joe's Perogies recalled over allergen concerns Company says the product may contain milk not listed as an ingredients Fresh City doesn’t let pandemic halt new store opening Toronto location gives nearby hospital workers and residents new food options Rice, pasta sales rocket during COVID-19: StatsCan New report examines what products Canadians have been purchasing to prepare for the pandemic Calgary Co-op, FCL rift sparks layoffs and lawsuits The relationship between the two companies has been contentious since last fall when Calgary Co-op announced it was moving its grocery business to Save-On-Foods Here’s how COVID-19 will reshape the grocery business From a rise in e-commerce to increased salaries for front-line employees, the effects will be both wide-ranging and long-lasting, experts say First Previous 119 120 121 122 123 Next Last
