Inside Sungiven Foods’ fresh-focused growth Paul Zhang, president of Sungiven Foods North America, speaks to how private label and organic foods are driving the grocer’s expansion across Metro Vancouver Kraft Heinz pauses plans to split into 2 companies, says its problems are 'fixable' The company said it will pivot from the split and invest US$600 million in marketing, sales and product development Building consumer trust in Canada's food system: CCFI Lisa Bishop-Spencer speaks to how the industry can help consumers better understand the food system Demand for Asian cuisines extends from restaurant menus to grocery aisles Lunar New Year amplifies curiosity when it comes to exploring new formats and flavours Sponsored IDDBA's Fresh Take on Leadership Growth and Grocery Retail Leadership growth is key to success in grocery retail As coalitions shift, loyalty enters its next chapter Bond chief strategy officer Sean Claessen on the evolution of loyalty programs and what appeals most to members High-protein, few-ingredient recipes driving TikTok food trends From protein dips to cheesy sweet potatoes, these are the current viral food trends to watch Nostalgia and novelty fuelling changes in Canadian consumer tastes Kerry’s Global Taste Charts highlight what’s 'now,' what's new and what’s next in consumer food tastes for 2026 How The Village Grocer’s Brad Fletcher takes the lead Canadian Grocer catches up with the grocery retailer's president Canada’s new Grocery Code of Conduct is here, but don’t expect any instant price drops: Opinion Canada has experienced significant food price inflation, but the drivers are largely external to and outside the scope of the Grocery Code of Conduct First Previous 12 13 14 15 16 Next Last
