Worth Reading

From crunchy snacks to protein-packed bentos, tap into the trends that can help boost back-to-school sales

What does the recent flurry of restructurings mean—and can we expect more?

In the face of rising tariffs and global trade turbulence, Ottawa didn’t just drop the ball—it left the field entirely, and now Canada’s agri-food sector and Canadians will be paying the price

In the digital food economy, transparency isn’t a luxury—it’s the price of trust. DoorDash is now learning that the hard way

Despite challenges, Canada’s food and beverage sector is poised for innovation

When grocers use the maple leaf to sell imported food, it’s not patriotism—it’s deception

The real impact of tariffs may not be felt today—but when pre-tariff inventories run out, grocery prices could rise sharply, catching consumers off guard

The food industry has spent decades preparing for a world with too many mouths to feed—but its greatest challenge may come from having too few

With Canada's dairy sector caught up in trade tensions, weigh in on how you think the country should respond

Food manufacturers have been heeding calls from the Trump administration to remove synthetic dyes