Get ready for Canada’s new food labels: 6 key questions answered Starting Jan. 1, 2026, foods high in sugar, sodium or saturated fat will require new front-of-package warnings Measuring the tariff effect NIQ study gauges consumer sentiment around economic pressures Budget 2025 forgot about your grocery bill Budget 2025 won’t make dinner cheaper tomorrow, but it might stop the kitchen from catching fire Cheese trends shaping the category Healthier options and nostalgic shareables are among the hottest cheese trends on the block Labour pains: Canada's job market in flux RBC economist Rachel Battaglia speaks on Canada's job market in the face of volatility driven by demographics, immigration and more Four things to know about fermented foods Their rising popularity is more than a gut feeling Innovation, mindfulness and hydration: Beverage trends to watch From homegrown sips to health-shaping drinks, consumers' beverage habits have shifted How are rising food costs impacting your business? Grocers share how they are tackling rising food costs Sponsored Lunch solutions that sell: Protein-packed choices kids will eat Canadian Beef is a nutritious option for school lunches Canada gaining ground in agri-food ranking, opportunity to improve on access and recovery: Report Dalhousie University’s Agri-Food Analytics Lab and MNP report says Canada’s rise is due to an improved trade position First Previous 7 8 9 10 11 Next Last
