Worth Reading

Southwest Saskatchewan, near the Alberta boundary, has been severely depleted of moisture for eight years

Not just a beer company anymore, Molson Coors invested $100-million to meet growing demand for malt- and spirits-based drinks

Jenny Thompson of Ipsos on balancing value and loyalty in uncertain times

Trump’s bombastic style aside, his nationalist approach to trade and food policy is forcing global institutions to justify their existence—and that’s a conversation Canada can no longer afford to ignore

Food inflation is finally easing—not because of bold government action, but because Ottawa quietly got out of the way

When missiles fly in the Middle East, grocery bills could rise at home—geopolitical shocks don’t just disrupt borders, they rattle the entire food chain

EY’s State of Consumer Products Report presents a roadmap for today’s rapidly evolving market

The quiet exit of artificial food dyes isn’t driven by government bans, but by market logic—when consumer trust is on the line, even Big Food knows that fake colour doesn’t sell

The company plans to work with licensees of its brands to encourage them to remove the dyes

Act fast, stay transparent and turn a recall into a moment of trust