Worth Reading

When grocers use the maple leaf to sell imported food, it’s not patriotism—it’s deception

The real impact of tariffs may not be felt today—but when pre-tariff inventories run out, grocery prices could rise sharply, catching consumers off guard

The food industry has spent decades preparing for a world with too many mouths to feed—but its greatest challenge may come from having too few

With Canada's dairy sector caught up in trade tensions, weigh in on how you think the country should respond

Food manufacturers have been heeding calls from the Trump administration to remove synthetic dyes

Supply management needs to change—but for the right reasons. Trump’s threats and the illusion of lower retail prices aren’t among them. Reform should be grounded in competitiveness, transparency, and long-term viability—not political theatrics

With technology accelerating and talent expectations rising, grocers must evolve how they lead, train and retain their teams

The big-box retailer had its first-ever Growth Summit in Canada on July 9

When a simple chocolate bar disappears, it’s not just about nostalgia—it’s a warning sign that fewer choices, less competition, and rising costs are becoming the new normal for Canadian consumers

Del Monte didn’t fail because people stopped eating canned food—it failed because it stopped evolving while the market moved on