The rise of ghost kitchens The potential benefits of this new foodservice trend are anything but spooky QR codes are back, but do customers care? New research from Field Agent Canada finds that one-third of Canadians have used QR codes in-store in the past month Generation Next Thinking: The workforce of the future As a new world of work emerges, how can grocers prepare for the changes and challenges ahead? Canadian Dairy Commission recommends 8.4% increase in farm gate milk prices Crown corporation says higher fees will help offset pandemic-related costs Serving the LGBTQIA+ shopper Companies need to look beyond Pride to win over these shoppers H&R REIT to sell $600 million of grocery-anchored retail properties Recent announcement is part of a strategic repositioning plan to focus on residential and industrial sectors, the company says The ultimate comfort food Pasta’s renewed popularity has sparked interest in traditional, premium and better-for-you options Hellmann’s new food waste campaign is garbage (trucks) The mayo brand is turning the medium into the message to raise awareness of the growing problem George Weston selling fresh and frozen bakery business for $1.2B Pending regulatory approval, family-run business FGF Brands is the new owner of the division and its Ace Bakery and D'Italiano brands Canadians with allergies lack confidence in food labels: Study One quarter of Canadians claim they have at least one food allergy and/or intolerance First Previous 72 73 74 75 76 Next Last
