Global functional beverages market poised for growth: Study Manufacturers are capitalizing on demand by developing new products Whole Foods predicts plant-based trends for summer Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer Industry groups come together to develop code of practice New alliance will work develop a framework to ensure transparency and promote fair dealings in negotiations Grocery work shifting amid increasing automation, e-commerce: Report New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings The future of work is hybrid Flexible work is here to stay. How can companies prepare for this shift? Loblaw says it has surpassed key CSR targets on emissions, food waste ‘The objective is to keep moving the needle’ says head of corporate social responsibility Tonya Lagrasta The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste Quebec dairy group looks to protect poutine's identity Official designation could help that industry capitalize on the dish's growing popularity Loblaw expands Ontario Made program Retailer is putting small, local brands in the spotlight at 150 stores First Previous 73 74 75 76 77 Next Last
