Only 20% of workers want to return to the office full-time post-COVID: Survey A new poll from Leger and the Association for Canadian Studies has found that the majority of Canadians have found working from home during the pandemic to be a pleasant experience What is the future of food shopping? (Report) New study looks at how the pandemic will reshape the grocery sector for years to come New study looks at post-pandemic grocery trends Deloitte examines the consumer habits that are here to say and how grocers can maintain the COIVD-19 sales boom Global functional beverages market poised for growth: Study Manufacturers are capitalizing on demand by developing new products Generation Next Thinking: Where are grocers in the war on food waste? While they’re not the biggest contributor to food waste, grocery retailers can do more to tackle this mounting issue Industry groups come together to develop code of practice New alliance will work develop a framework to ensure transparency and promote fair dealings in negotiations Whole Foods predicts plant-based trends for summer Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer The future of work is hybrid Flexible work is here to stay. How can companies prepare for this shift? Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings Grocery work shifting amid increasing automation, e-commerce: Report New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce Loblaw says it has surpassed key CSR targets on emissions, food waste ‘The objective is to keep moving the needle’ says head of corporate social responsibility Tonya Lagrasta The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste First Previous 91 92 93 94 95 Next Last
