The future of work is hybrid Flexible work is here to stay. How can companies prepare for this shift? Grocery work shifting amid increasing automation, e-commerce: Report New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings Loblaw says it has surpassed key CSR targets on emissions, food waste ‘The objective is to keep moving the needle’ says head of corporate social responsibility Tonya Lagrasta The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste Quebec dairy group looks to protect poutine's identity Official designation could help that industry capitalize on the dish's growing popularity Loblaw expands Ontario Made program Retailer is putting small, local brands in the spotlight at 150 stores Measuring sustainability In Canada, a national sustainability index is in the works Canadians are still really hungry for beef: Survey Most Canadians love the taste of beef, but not the cost How the pandemic helped bring centre store back to life Shelf-stable food categories rebounded in a big way in 2020, but will the gains outlast the pandemic? First Previous 91 92 93 94 95 Next Last
