8/19/2025 Canada has never ranked higher in global food safety, yet we’ve never seen more recalls. It’s not that our food is less safe—it’s that we’re finally catching problems before they reach our plates
8/17/2025 Climate tech can deliver benefits, but can it deliver on affordability and respect for culinary traditions
8/14/2025 The timing of China's 75.8% tariff on Canadian canola seed is no accident. With harvest just weeks away, farmers have little capacity to pivot to alternative buyers
8/12/2025 How Ottawa’s retaliatory tariffs may hamper selection at Canadian grocery stores
8/11/2025 In terms of price, rice has quietly become the single fastest-rising food product in Canadian grocery stores
8/7/2025 "Supply management was designed to deliver price stability—not regional chaos and $5 eggs"
8/5/2025 Whether a product qualifies for exemption under the latest tariffs no longer matters if market confidence is eroded, says Charlebois
8/1/2025 In the face of rising tariffs and global trade turbulence, Ottawa didn’t just drop the ball—it left the field entirely, and now Canada’s agri-food sector and Canadians will be paying the price
7/29/2025 In the digital food economy, transparency isn’t a luxury—it’s the price of trust. DoorDash is now learning that the hard way
7/25/2025 When grocers use the maple leaf to sell imported food, it’s not patriotism—it’s deception
7/21/2025 The real impact of tariffs may not be felt today—but when pre-tariff inventories run out, grocery prices could rise sharply, catching consumers off guard
7/18/2025 The food industry has spent decades preparing for a world with too many mouths to feed—but its greatest challenge may come from having too few
