2/2/2026 Publicly funded services in a secular country must not impose dietary standards without transparency and choice
1/30/2026 If Prime Minister Carney truly wants to help Canadians at the grocery store, he should ask grocers to end the counterproductive blackout period
1/28/2026 Gene-edited pork poses no health risk, but withholding information undermines trust, market clarity, and consumer choice
1/26/2026 You can subsidize demand all you want, but if supply stays tight, inflation will do what it always does
1/22/2026 China is a market, not a partner—and treating it otherwise is where Canadian trade policy goes wrong
1/19/2026 Temporary tax breaks don’t fix inflation — they postpone it and make it worse
1/19/2026 Why Canada’s school food program must teach children how food actually works
1/16/2026 What Carney’s trip to Beijing revealed: Ottawa knows CUSMA could collapse before year’s end
1/13/2026 McDonald’s can outlast a price war; the real question is who absorbs the damage upstream
1/12/2026 This week, the United States didn’t lecture its citizens about food—it redesigned the system around how people actually eat. There’s a lesson here for Health Canada
1/8/2026 When menu prices rise and profits fall at the same time, you’re not seeing growth — you’re seeing a sector trying to breathe
1/6/2026 At a time when food is often framed as a problem to be fixed, fortified milk is a reminder that it can also be part of the solution. But should we be more transparent?
