Sustainability a top consumer priority—but who should pay for it? The EY Future Consumer Index Survey finds 69% of Canadian consumers expect companies to solve sustainability issues The breakfast boom The morning meal has been re-energized, as more people eat breakfast at home and innovative new products abound Food and beverage groups adopt a voluntary code for advertising to kids The coalition recognizes that children constitute a ‘special audience’ and care must be taken with advertising; watchdog organizations are skeptical Alberta introduces made in province food labels Minister of Agriculture and Forestry Devin Dreeshen says the new label will help Albertans support local farmers and families Greenhouses and gardens a growing trend at grocery Free food samples are back, but with safety in mind Grocery chains in the U.S. are bringing back sampling as COVID restrictions start to ease, but safety protocols remain in place Seizing the data opportunity Expanded consumer datasets are allowing grocers to better manage inventories and woo consumers through more attractive, personalized offers What about lunch? Breakfast and dinner have been winners over the course of the pandemic—but what’s happening with the mid-day meal, and what’s the opportunity? 2021 Star Women in Grocery winner Sheri Evans (Q&A) Rising Star Many Canadians are shopping online, but few are committing: Study Study of 1,000 shoppers finds that willingness to purchase online varies widely by product First Previous 41 42 43 44 45 Next Last
