Extreme drought makes cattle farmers thin herds, could cause future supply problems Experts say farmers will struggle with profitability as climate change makes drought, flooding and wildfires more common Lagoon Seafood brings its products to the Ontario market Quebec-based company’s fresh and frozen seafood products will soon be more widely accessible across the province Demand for traditional and plant-based seafood on the rise Against a backdrop of inflation, Canadians seek cost-effective, better-for-you proteins As Canada’s avian flu outbreak worsens, expect turkeys to cost more this holiday season The avian flu has been wreaking havoc on the country’s poultry sector since early this year, and the pressure for some producers has become unbearable Olymel shutters St-Hyacinthe pork processing plant The plant, which employees 107 people, will close in February Feds commit $1.7 billion to dairy, poultry and egg industries Agriculture and Agri-Food Minister Marie-Claude Bibeau provides more information about the funding first announced in the federal government’s fall economic statement Feds invest $2.43M in food inspection tech company Funds will allow P&P Optica Inc. to present its smart imaging system to more meat processors in Canada FCL, Wanuskewin Heritage Park release line of bison products Bison burgers, jerky, meat sticks and smokies are now available across multiple Co-op locations Sponsored Canadian Thanksgiving gets its first great song thanks to Canadian turkey ‘The Sweetest Moments’ gives Thanksgiving and Canadian Turkey a well-deserved place in the holiday song book Sponsored We have a responsibility to Canadian consumers and farmers It’s important that we clarify the misleading untrue information circulating First Previous 7 8 9 10 11 Next Last
