Walmart Canada now selling local pork at Supercentres in Quebec Big-box retailer includes pork as part of its commitment to get more local products on its shelves The lure of seafood Thanks to innovation, convenience and variety, COVID-era consumers are adding more seafood to their baskets A new day for deli Nostalgia for sandwiches and a desire for comfort food fuel consumer sales of pre-packaged meat and cheese Maple Leaf suspends pork exports to China after COVID-19 cases Voluntary suspension is in line with the Chinese governments new protocols around plant workers testing positive for the virus COVID cases among Maple Leaf plant workers in Manitoba increases, but no closure planned The meat of the matter From sustainability features and unique cuts to the rise of plant-based alternatives, today’s meat department is ever-evolving Meat industry says more safety coming with COVID-19 Safety measures will evolve beyond those introduced at the outset of the pandemic Alberta beef plant returning to two shifts per day after COVID-19 outbreak JBS Canada says it has implemented more than 100 safety measures since January including temperature checks Union rallies as Cargill plant reopens following COVID-19 outbreak Union president says workers are scared to return to the plant where 900 cases and one death related to the virus was reported Thrill of the grill A grocer's guide to adding sizzle to the summer barbecue season First Previous 8 9 10 11 12 Next Last