Plant-based doesn't always mean healthy: Experts Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit? Pouring it on From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category What consumers look for in protein: Study A report from Kerry looks at preferences and perceptions when it comes to protein products Better Bears hires vice-president, investor relations Morgan Knowles fills the role as the company moves toward a public listing The race is on to replace the egg Edmonton's Nabati Foods among the players looking to dominate the growing vegan egg market Sol Cuisine to be acquired by PlantPlus Foods Sol Cuisine founder says the deal gives the company access to additional capital and best-in-class ingredients Season's eatings What food and drink trends will shape holiday entertaining in 2021? Maple Leaf Foods reassessing plant protein business, says CEO Michael McCain's comments come as the company reports $44.5 million third-quarter profit Check this out: Future of Cheese has new branding Organic Garage rolls out a new look for the plant-based product maker it acquired earlier this year Modern Plant Based Foods hires Anastasia Bogomolova as director of operations Bogomolova has been tasked with overseeing the company's production team and facility First Previous 4 5 6 7 8 Next Last
