Four things to know about dates From snacks to spreads, we look at the rising popularity of this sweet fruit Veganuary: Why some Canadians are switching to a plant based diet in the new year Retailers and CPG companies step up their plant-based offerings Plant-based Babybel cheese arrives in Canada as company looks to expand dairy-free offering The news follows Bel Canada Group's acquisition of GoGo squeeZ-maker, Mom Group Plant-based alternatives, A2 protein, microfiltration and more milk trends A look at what's shaking up this beverage category Meet Chiwis founder and CEO Sarah Goodman How this nutritionist turned her love of one dehydrated fruit into a growing healthy snack business Politicizing protein is a dangerous game Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens Lactalis Canada pivoting to plant-based offerings in Sudbury The move means the majority of its workforce in the city will be retained Plant versus animal: Which one wins the protein price war? Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives Unwanted substitutions deter online grocery shoppers Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction Lovin’ spoonfuls Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt First Previous 4 5 6 7 8 Next Last
