Plant-based alternatives, A2 protein, microfiltration and more milk trends A look at what's shaking up this beverage category Meet Chiwis founder and CEO Sarah Goodman How this nutritionist turned her love of one dehydrated fruit into a growing healthy snack business Politicizing protein is a dangerous game Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens Plant versus animal: Which one wins the protein price war? Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives Unwanted substitutions deter online grocery shoppers Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction Lovin’ spoonfuls Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt Organic Garage Ltd. gets a name change Oragin Foods Inc. plans to expand its retail and plant-based CPG divisions The Very Good Butchers cooks up big growth Plant-based butchery eyes up to 15 flagship stores in key markets Alternatives go mainstream A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before 6 food trends to watch What those in the know say will be the next big things in 2022 First Previous 3 4 5 6 7 Next Last
