Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation Maple Leaf Foods reviving plant-based brand Yves Veggie Cuisine Brand is expected to be back in stores this summer Beyond Meat drops the 'Meat' from its name as it pivots to plant-based drinks and snacks The brand refresh comes as sales of plant-based meat alternatives continue to struggle Researchers find benefits in using more of the plants we grow to produce food "From field to colon" advocates for designing foods using raw plant materials such as seeds, pulps, husks or microbial elements Becel and Gordon Ramsay whip up dairy-free eats Brand debuts “Skip the Cow” ad campaign in partnership with celebrity chef A look at what’s driving demand in the dairy category Dairy and dairy alternatives continue to evolve as innovation keeps pace with changing consumer preferences Protein Industries Canada launches $3M program for plant-based industry Program aims to help companies navigate trade uncertainty Four things to know about cacao It’s more than just an ingredient for chocolate Company tied to plant-based milk listeria outbreak looks to sell two plants Toronto-based Joriki was recently granted creditor protection Veganuary grows in popularity, with potential for grocers to tap into the trend The global movement organized in Canada for the first time in 2025 1 2 3 4 5 Next Last
