As plant-based milk becomes more popular, brands look for new ways to compete Companies are investing in new products and technology to keep up with consumer tastes Listeria infections linked to plant-based milk recall increases PHAC is reporting six additional cases of illness, bringing the total number of cases to 18 How three siblings broke into the plant-based meal business The Plant Based Workshop was created out of a desire for Asian-inspired plant-based meals Lactalis Canada opens first plant-based facility in Ontario Company celebrates reopening of Sudbury plant after renovations Four things to know about tahini It drizzles, it spreads, it’s so versatile! VIDEO: On the trade show floor with The Plant Based Workshop Canadian Grocer caught up with Mayumi Bae, co-founder of The Plant Based Workshop, at GSF West to learn more about the company's vegan ramen kits called Noods Plant-based sector focused on better price, taste and texture amid consumer wariness Inflation and higher interest rates have made consumers more sensitive to price differences Four things to know about tamarind It’s sweet, it’s sour, it’s growing in popularity KD NotMacandCheese Company behind lab-grown milk protein eyes Canadian animal-free dairy market The company says the protein is equivalent to its cow-derived counterpart 1 2 3 4 5 Next Last
