Daiya promotes from within for CEO role Former director Hajime Fujita takes on top exec job Cult Food Science appoints new CEO The Very Good Butchers co-founder Mitchell Scott joins company Four things to know about tempeh Move over tofu, tempeh is having a moment Hershey's launches first-ever plant-based chocolate bars in Canada Vegan chocolate bars are made using oat flour in lieu of dairy Seed to Surf is making waves in Whole Foods’ accelerator program The maker of vegan tinned fish is participating in the LEAP program for up-coming local brands Innovation continues to power the plant-based food movement There is no shortage of ideas and products in the plant-based pipeline NotCo brings on new global VP of marketing Louise McKerrow joins food tech company from Mercado Libre Sensible Hot Dogs shuffles executive team Company has tapped CEO for director post and named Lindsay Hamelin corporate secretary Planet Based Foods taps Tarrah White as national sales director Executive will be responsible for retail strategy in the grocery channel Blender Bites hopes for smoothie sailing with U.S. launch The six-year-old Vancouver company has introduced new packaging and a new partner and advisor ahead of its American debut in July First Previous 1 2 3 4 5 Next Last
