VIDEO: On the trade show floor with The Plant Based Workshop Canadian Grocer caught up with Mayumi Bae, co-founder of The Plant Based Workshop, at GSF West to learn more about the company's vegan ramen kits called Noods Plant-based sector focused on better price, taste and texture amid consumer wariness Inflation and higher interest rates have made consumers more sensitive to price differences Four things to know about tamarind It’s sweet, it’s sour, it’s growing in popularity KD NotMacandCheese Company behind lab-grown milk protein eyes Canadian animal-free dairy market The company says the protein is equivalent to its cow-derived counterpart Four things to know about lentils Get the lowdown on these protein-packed legumes Daiya promotes from within for CEO role Former director Hajime Fujita takes on top exec job Cult Food Science appoints new CEO The Very Good Butchers co-founder Mitchell Scott joins company Four things to know about tempeh Move over tofu, tempeh is having a moment Hershey's launches first-ever plant-based chocolate bars in Canada Vegan chocolate bars are made using oat flour in lieu of dairy First Previous 1 2 3 4 5 Next Last
