Plant-based

Plant-based
Alternatives go mainstream
A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before
Worth Reading
6 food trends to watch
What those in the know say will be the next big things in 2022
Plant-based
Plant-based doesn't always mean healthy: Experts
Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit?
Worth Reading
Pouring it on
From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category
Product Categories
What consumers look for in protein: Study
A report from Kerry looks at preferences and perceptions when it comes to protein products
People
Better Bears hires vice-president, investor relations
Morgan Knowles fills the role as the company moves toward a public listing
Plant-based
The race is on to replace the egg
Edmonton's Nabati Foods among the players looking to dominate the growing vegan egg market
News
Sol Cuisine to be acquired by PlantPlus Foods
Sol Cuisine founder says the deal gives the company access to additional capital and best-in-class ingredients
Worth Reading
Season's eatings
What food and drink trends will shape holiday entertaining in 2021?
News
Maple Leaf Foods reassessing plant protein business, says CEO
Michael McCain's comments come as the company reports $44.5 million third-quarter profit
Plant-based
Check this out: Future of Cheese has new branding
Organic Garage rolls out a new look for the plant-based product maker it acquired earlier this year
People
Modern Plant Based Foods hires Anastasia Bogomolova as director of operations
Bogomolova has been tasked with overseeing the company's production team and facility