The breakfast boom The morning meal has been re-energized, as more people eat breakfast at home and innovative new products abound Eat Beyond names a new CEO Michael Aucoin steps into the top spot as the company looks to grow its presence across North America and Europe Dufflet plant-based cake recalled over allergen concerns The Canadian Food Inspection Agency (CFIA) continues to investigate, which may lead to the recall of other products Sponsored A game change in salad dressings! La Presserie launches a line of Plant-Based Cold Pressed Dressings. Saputo sales slip amid pandemic headwinds, lower prices for dairy products Shifts in consumer behaviour continue to impact the company's results, its chief executive says Whole Foods predicts plant-based trends for summer Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer Saputo expands non-dairy cheese and value added ingredients with two acquisitions The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland Oatly to raise US$1.4 billion in public debut CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand Canadians are still really hungry for beef: Survey Most Canadians love the taste of beef, but not the cost Why are plant-based consumers worried about food safety? Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives First Previous 6 7 8 Next Last
