Sol Cuisine to be acquired by PlantPlus Foods Sol Cuisine founder says the deal gives the company access to additional capital and best-in-class ingredients Season's eatings What food and drink trends will shape holiday entertaining in 2021? Maple Leaf Foods reassessing plant protein business, says CEO Michael McCain's comments come as the company reports $44.5 million third-quarter profit Check this out: Future of Cheese has new branding Organic Garage rolls out a new look for the plant-based product maker it acquired earlier this year Modern Plant Based Foods hires Anastasia Bogomolova as director of operations Bogomolova has been tasked with overseeing the company's production team and facility Whole Foods predicts top food trends for 2022 From yuzu to hibiscus, sunflower seeds to moringa, the organic grocer identifies the foods and flavours it believes will rule in 2022 Leonardo DiCaprio invests in cultivated meat startups A-lister joins Aleph Farms, Mosa Meat as investor and advisor to aid in sustainable production of meat by using animal cells Mother Raw plant-based dips and queso President’s Choice beefs up its line of plant-based foods Loblaw brand continues to build out its PC Plant Based line that launched in 2019 Zoglo’s appoints Paul Del Duca as new board chairman The industry vet is replacing David Sugarman, who is stepping down for personal reasons First Previous 5 6 7 8 Next Last
