Plant versus animal: Which one wins the protein price war? Agri-Food Analytics Lab study compared the cost of meat products with plant-based alternatives Unwanted substitutions deter online grocery shoppers Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction Lovin’ spoonfuls Whether it’s traditional or plant-based, Canadians have a growing appetite for yogurt Organic Garage Ltd. gets a name change Oragin Foods Inc. plans to expand its retail and plant-based CPG divisions The Very Good Butchers cooks up big growth Plant-based butchery eyes up to 15 flagship stores in key markets Alternatives go mainstream A slew of new alt meat and dairy products is hitting the market, giving consumers more choice than ever before 6 food trends to watch What those in the know say will be the next big things in 2022 Plant-based doesn't always mean healthy: Experts Plant-based options are often highly processed and higher in sodium than their meat counterparts, so what is the nutritional benefit? Pouring it on From pasta sauces to hot sauces and more, sales and innovations are booming in the sauce category What consumers look for in protein: Study A report from Kerry looks at preferences and perceptions when it comes to protein products First Previous 5 6 7 8 9 Next Last
